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I WORLD CONGRESS ON October, 1-5 2001. Madrid (Spain) |
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Several
documents with futher information on the Congress, including: first
announcement, registration fees, sponsorship conditions, instructions
to authors and the tentative program can be obtained from the: |
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• Agriculture and Environment:
the need to adopt conservation technology |
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Conventional agriculture mainly characterised by straw burning,
intensive tillage and external inputs, has contributed to soil degradation
through loss of organic matter, soil erosion and compaction. This has led to
negative effects on soil, water and air qualities, global climate, wildlife
and biodiversity that, in turn, affect food security and livelihoods of
people throughout the World. Sustainable development is an achievable goal
providing conservation agriculture practices that protect productivity and
the environment are implemented. Soil degradation due to erosion and compaction processes is probably
the most serious environmental problem caused by conventional agriculture.
About 10 million hectares of land are lost per year for agricultural uses,
due to soil degradation processes. Conventional agriculture, i.e. mouldboard ploughing and/or straw
burning, in addition to land degradation, produce extra carbon dioxide (CO2)
emissions to the atmosphere and reduce the potential CO2 sink
effect of the soil. Conservation agriculture refers to a range of soil management
practices that minimise effects on composition, structure and natural
biodiversity and reduce erosion and degradation. Such practices include
direct sowing/ no-tillage, reduced tillage/ minimum tillage, non Ð or
surface- incorporation of crop residues and establishment of cover crops in
both annual and perennial crops. As such the soil is protected from rainfall
erosion and water runoff; the soil aggregates, organic matter and fertility
level naturally increase, and soil compaction is reduced. Furthermore, less
contamination of surface water occurs, water retention and storage is
enhanced, which allows recharging of aquifers. |
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Conservation agriculture techniques are being progressively adopted
under different climatic conditions, from cold regions to tropical regions,
semi-arid areas to high rainfall areas. Farmers, advisers and agricultural
administrators need to be aware and further informed of the agronomic,
economic and environmental benefits of these new developments and progress
and therefore an aim is to encourage interaction between farmers, advisors
and scientists throughout the developed and developing world. This Congress should serve to integrate good environmental and
agricultural practices into policy structures throughout the World. This
conceptual process aims to match the environmental requirements of
sustainable agriculture with the economic needs of the farming community. The full involvement of all concerned stakeholders is an important
prerequisite for its successful development. |
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1-
Development agencies, donors 2-
Policy makers & Administrators 3-
Farmers, Farmer Unions, advisors 4-
Scientists: agronomist, environmentalists 5-
Agricultural Industry 6-
Agricultural mass-media |
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The organisation of this World Congress is an initiative of the Food
and Agricultural Organization (FAO) and the European Conservation Agriculture
Federation (ECAF). FAO and ECAF would appreciate very much to obtain the
vital support of the World Bank and other European administrations to enable
a much broader international dimension for this event. The collaboration of
national and international farmers and network organisations with broad
experience in conservationist techniques, such us Argentine APRESSID,
Latin-American CAAPAS and RELACO, American CTIC and others, will be very
important for the development of this Congress. |
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Sessions will comprise invited oral presentations and selected offered
papers. Offered contributions, as poster displays will be arranged to
complement the above themes. Full titles and one page abstracts that will be
citable will be required by April 30th, 2001. The second announcement will contain instructions on preparation of
abstracts that may be submitted either as hard copy or electronic mail. |
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English, French and Spanish. |
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In association with the conference programme, a series of interactive
workshops and field demonstrations will be held where conservation
agriculture practices have been adopted / implemented for a range of crops
and situations (olives, vineyards, almonds, field crops, irrigated and
semi-arid). |
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October 1, 2001 October
2&3, 2001 Plenary
Sessions First Plenary Session • Food
Security and Poverty Alleviation through Conservation Agriculture • Global
environmental impact of Conservation Agriculture •
Agriculture and Environment: A vision from Europe Second Plenary Session: Farmer Experiences with Conservation
Agriculture worldwide Round Table:
International Network for Conservation Agriculture Thematic Sessions Thematic
Session 1. Recent innovations on Conservation Agriculture
f)
Integration Agriculture/Livestock Thematic
Session 2. Adaptation of the agricultural industry to Conservation
Agriculture a) New
agricultural equipments and Mechanisation in big farms Thematic
Session 3. Influence of Conservation Agriculture on Environment a) CO2
emissions and carbon sequestration f)
Conventional Agriculture and desertification Thematic
Session 4. Socio-Economic Perspectives and Policy Implications for
Development a)
Economic globalisation and Conservation Agriculture: The case of Mercosur f) Strategies
for International Cooperation October
4 & 5, 2001 1.
Olives, vineyards and almond orchards. Andalucía (2 days). 2.
Semi-arid cropping systems (winter wheat, sunflower, winter mediterranean
legumes). Castilla
y León (2 days). (1 day) Farmers Session (1 hour) Industry Session (1 hour) |
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ECAF CIFA - Alameda del Obispo To receive further information on the Congress |
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